MENU EXAMPLE
STARTERS
MAINS
DESSERTS
Cheesy Chips
Triple cooked chips, Parmesan, curry sauce
Crab Cakes
Thai dressed chicory, sweet chili sauce
Pork Belly
Sweetcorn puree, black pudding
Smoked Mackerel Pate
Sour dough, mojo Verde
Sausage Roll
Handmade pork sausage roll, caramelized onion, homemade ketchup
Salad of Pear and Squash
Poached pear, roasted squash, kale, dressing
Cumbrian Beef Fillet
Served pink, fondant potato, cavolo nero, onion puree
Lamb Shank
Creamy mash, cabbage, served in a bread bowl
Roasted Chicken Supreme (GF)
Herb roasted fondant & Merlot Vinegar
Seared Duck breast (GF)
Spring greens & Gooseberry Sauce
Grilled Seabass Fillet (GF)
Charred broccoli & Brown butter sauce
Curried Monkfish Tail (GF)
Spiced Mussels, cauliflower & Spinach
Tagliatelle of Wild Mushrooms (VG)
Rocket, truffle & Parmesan (V)
Pea & Garlic Risotto (VG)
Sherry Dressing
Banana Katsu (V)
Spiced caramel Sauce
Lemon Tart
Chantilly cream
Chocolate Brownie
Chocolate sauce
Tiramisu
Tuille & Chocolate sauce
Sticky Toffee Pudding (V)
Vanilla ice Cream
Salted Caramel & Chocolate Tart
Vanilla ice Cream
Toffee Apple Bread & Butter Pudding (V)
Fresh cream
Optional additions
Chef selection of canapes £4.00 per head
Cumbrian Cheese Platter £5.00 per head
Coffee & Mints course £3.00 per head
All dishes can be tailored to cater for all allergens
Allergens are to be included with pre order
Nuts are NOT used within this menu
