After a long process of plastering, sanding, flooring, plumbing, electric-"ing" and hitting our thumbs with hammers, we have come to the...

From day one we knew we would want to grow sooner or later. Year 3 and here we are, preparing for our biggest step - our own prep kitchen...

Our roast black garlic and treacle whole beef fillet. Sliced and shared among the table with sides for all tastes. Lavish and decedent,...

It takes more than a storm and a complete blackout to stop us. Our clients getaway was dampened by the effects of storm Arwen, we weren't...

Thank you to everyone who has booked us out for the rest of the year our calendar is now open for 2022 - with some months already fully...

We are accepting new bookings from July 4th. We look forward to jumping back into it and doing what we do best. See you on the the...

You can now get stuck in before you tuck in. We are now offering cooking crash courses and tutorials, from Butchery to Pasta making get...

Words escape us to describe how excited we are to announce that we are collaborating with the amazing and talented Coal Kadai. When two...

2020 diary filling up fast! #privatechef #caterer #catering #foodie #edencateringsolutions Call now: +44-7563-268810

Strictly homegrown and local produce, our menu is and will always be 100% Cumbrian. Supporting small businesses like ours, we all start...

Decadence. Chocolate coffee and gold. Treat yourself and your family. Get in touch @chef_samuelkey #edencateringsolutions