Thank you to everyone who has booked us out for the rest of the year our calendar is now open for 2022 - with some months already fully booked.
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See AllAfter a long process of plastering, sanding, flooring, plumbing, electric-"ing" and hitting our thumbs with hammers, we have come to the...
Our roast black garlic and treacle whole beef fillet. Sliced and shared among the table with sides for all tastes. Lavish and decedent,...
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