Thank you to everyone who has booked us out for the rest of the year our calendar is now open for 2022 - with some months already fully booked.
We are now fully booked for the rest of 2021!
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See AllAfter a long process of plastering, sanding, flooring, plumbing, electric-"ing" and hitting our thumbs with hammers, we have come to the conclusion that we should stick to being Chefs and not delve in
Our roast black garlic and treacle whole beef fillet. Sliced and shared among the table with sides for all tastes. Lavish and decedent, simplicity with bold flavor.
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