WEDDING PACKAGE
CANAPES
Chef selection of canapes £7.00 per head
A broad range of flavours and tastes from Cumbria.
STARTERS
Tempura vegetable bao bun pickled slaw
Goats cheese beer pickled onion rosemary crackers
Chicken liver pate crispy bread chutney and smoked salt
Soup with farmhouse bread
Ham hock and apricot bonbon, lime pickled veg and piccalilli sauce
Grilled Mackerel warm potato salad sweet and sour beetroot dressing
Crisp feta honey and black sesame dressed spinach leaf
MAINS
Beef, Onion puree and charred spring onion.
Seabass, Pea and mint puree and fine bean
Maple pork chops, Baba ghanoush and baby apples
Balsamic Salmon, Broccoli puree and thyme infused couscous
Cod, creamed leeks, and watercress
Cumbrian haggis filled chicken breast wrapped in bacon, carrot and swede mash and whiskey cream.
Mediterranean vegetable and cheese wellington, humous and rocket.
Miso roasted Aubergine, pickled slaw, and radish
SIGNATURE DISH
Whole roasted treacle and black garlic cured beef fillet, served sliced – served with bone marrow and bordelaise sauce, horseradish mash loaded potato skins
and roasted vegetables.
DESSERTS
Chocolate brownie and Espresso cream.
Lemon tart and Chantilly
Baked cheesecake and blueberry compote
Tiramisu and chocolate sauce
Caramel apple pie and cinnamon cream
Chocolate fudge cake and pouring cream
Menu price is £45.00 per head.
​
Please choose a maximum of 3 options per course to create your bespoke menu.
Complimentary bread bowls and butter will be placed on each table prior to seating.
​
EVENING FOOD PACKAGES
Cumbrian Grazing Table
£15.00 per head
A vast artisanal selection of Cumbrian cured meats and cheeses with sauces, pickles, and salads.
The Mexican
£13.00 per head
A choice of Beef and Vegetarian chili with Nachos, Cheese, Guacamole, sour cream, and tomato salsa.
Grab n Go
£11.00 per head
Sausage swirl and smoked bacon baps with a selection of sauces and salads.
SERVING STAFF
Serving staff can be provided at £75 per server, the server will be responsible for serving of all food and clearing of tables.
It is recommended that 1 server per 15 guests is used.
​
MILEAGE
We charge 0.45p per mile from CA2 5AH to the venue post code.
DEPOSIT AND PAYMENT
To secure the date and booking a 20% non-refundable deposit is required. Then we ask for the remaining balance is to be paid 7 days prior to the wedding day.