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Food Photography



Chef selection of canapes £7.00 per head

A broad range of flavours and tastes from Cumbria.


Tempura vegetable bao bun pickled slaw

Goats cheese beer pickled onion rosemary crackers

Chicken liver pate crispy bread chutney and smoked salt

Soup with farmhouse bread

Ham hock and apricot bonbon, lime pickled veg and piccalilli sauce

Grilled Mackerel warm potato salad sweet and sour beetroot dressing

Crisp feta honey and black sesame dressed spinach leaf


Beef, Onion puree and charred spring onion.

Seabass, Pea and mint puree and fine bean

Maple pork chops, Baba ghanoush and baby apples

Balsamic Salmon, Broccoli puree and thyme infused couscous

Cod, creamed leeks, and watercress

Cumbrian haggis filled chicken breast wrapped in bacon, carrot and swede mash and whiskey cream.

Mediterranean vegetable and cheese wellington, humous and rocket.

Miso roasted Aubergine, pickled slaw, and radish


Whole roasted treacle and black garlic cured beef fillet, served sliced – served with bone marrow and bordelaise sauce, horseradish mash loaded potato skins

and roasted vegetables.


Chocolate brownie and Espresso cream.

Lemon tart and Chantilly

Baked cheesecake and blueberry compote

Tiramisu and chocolate sauce 

Caramel apple pie and cinnamon cream

Chocolate fudge cake and pouring cream

Menu price is £45.00 per head.

Please choose a maximum of 3 options per course to create your bespoke menu.

Complimentary bread bowls and butter will be placed on each table prior to seating.


Cumbrian Grazing Table

£15.00 per head

A vast artisanal selection of Cumbrian cured meats and cheeses with sauces, pickles, and salads.


The Mexican

£13.00 per head

A choice of Beef and Vegetarian chili with Nachos, Cheese, Guacamole, sour cream, and tomato salsa.


Grab n Go

£11.00 per head

Sausage swirl and smoked bacon baps with a selection of sauces and salads.


Serving staff can be provided at £75 per server, the server will be responsible for serving of all food and clearing of tables.

It is recommended that 1 server per 15 guests is used.


We charge 0.45p per mile from CA2 5AH to the venue post code.


To secure the date and booking a 20% non-refundable deposit is required. Then we ask for the remaining balance is to be paid 7 days prior to the wedding day.

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