top of page
Food Photography

WEDDING PACKAGE

CANAPES

Chef's bespoke canapes £7.00 per head

Custom created canapes focusing on the bride & groom

STARTERS

Wild mushroom Bao Bun, Hoi sin and spring onion

Goats cheese beer pickled onion rosemary crackers

Chicken liver pate crispy bread chutney and smoked salt

Soup with farmhouse bread

Ham hock and apricot bonbon, lime pickled veg and piccalilli sauce

 Mackerel pate potato salad sweet and sour beetroot dressing

Crisp feta honey and black sesame dressed spinach leaf

MAINS

Beef rump, Fondant potato, onion puree and charred spring onion.

Seabass, Pea and mint puree and fine bean

Maple pork chops, Baba ghanoush and baby apples

Balsamic Salmon, Broccoli puree and thyme infused couscous

Cumbrian haggis filled chicken breast wrapped in bacon, carrot and swede mash and Jus.

Mediterranean vegetable and cheese wellington, humous and rocket.

Miso roasted Aubergine, pickled slaw, and radish

SIGNATURE DISH

Whole roasted treacle and black garlic cured beef fillet, served with bordelaise sauce, horseradish mash loaded potato skins

and seasonal vegetables.

DESSERTS

Chocolate brownie and Espresso cream.

Lemon tart and Chantilly

Baked cheesecake and blueberry compote

Tiramisu and chocolate sauce 

Caramel apple pie and cinnamon cream

Chocolate fudge cake and pouring cream

Menu price is £45.00 per head.

Please choose a maximum of 3 options per course to create your bespoke menu.

EVENING FOOD PACKAGES

Cumbrian Grazing Table

£15.00 per head

A vast artisanal selection of Cumbrian cured meats and cheeses with sauces, pickles, and salads.

 

The Mexican

£13.00 per head

A choice of Beef and Vegetarian chili with Nachos, Cheese, Guacamole, sour cream, and tomato salsa.

 

Grab n Go

£11.00 per head

Sausage swirl and smoked bacon baps with a selection of sauces and salads.

SERVING STAFF

Serving staff can be provided at £75 per server, the server will be responsible for serving of all food and clearing of tables.

It is recommended that 1 server per 15 guests is used.

MILEAGE

We charge 0.45p per mile from CA2 5AH to the venue post code.

DEPOSIT AND PAYMENT

To secure the date and booking a 20% non-refundable deposit is required. Then we ask for the remaining balance is to be paid 7 days prior to the wedding day.

bottom of page